Scrambled Egg & Avocado Toast with Mandarins 🍞🍊
A fresh, protein-packed breakfast that’s creamy, toasty, and packed with flavor!
📝 What You’ll Need:
For the Avocado Toast:
2 slices of rustic bread (or your fave toast)
1 ripe avocado
½ tsp salt
¼ tsp black pepper
½ tsp lemon juice (optional, but keeps it fresh)
For the Scrambled Eggs:
2 large eggs
1 tbsp butter (because buttery eggs = magic)
¼ tsp salt
¼ tsp black pepper
For the Side:
2 mandarins, peeled and separated
🍽️ How to Make It:
1️⃣ Toast That Bread:
Pop your bread in a toaster or toast it in a pan until golden and crispy.
2️⃣ Mash That Avocado:
Scoop out the avocado, mash it up with salt, black pepper, and lemon juice.
3️⃣ Scramble Those Eggs:
Heat butter in a pan over medium heat.
Crack the eggs in and stir gently until soft and fluffy.
Season with salt and pepper.
4️⃣ Assemble Like a Pro:
Spread the mashed avocado on your crispy toast.
5️⃣ Add the Sweet Touch:
Serve with juicy mandarins on the side for a fresh, citrusy kick!
Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins
Calories: ~450 per serving | Protein: ~18g per serving