Avocado Toast with Scrambled Eggs & Fresh Fruit 🍳🍞

A delicious, nutritious, and energizing breakfast!

📝 Ingredients:

For the Avocado Toast:

2 slices whole-grain toast

1 ripe avocado, mashed

½ tsp lemon juice

½ tsp salt

½ tsp black pepper

½ tsp red pepper flakes (optional)

For the Scrambled Eggs:

2 large eggs

1 tbsp butter or olive oil

½ tsp salt

½ tsp black pepper

For the Fruit Side:

½ cup blueberries

½ cup strawberries, halved

½ orange, sliced

🍽️ Step by Step:

1️⃣ Prepare the Avocado Mash:

In a bowl, mash the avocado with lemon juice, salt, and black pepper.

Spread evenly on toasted whole-grain bread.

2️⃣ Cook the Scrambled Eggs:

Heat butter or olive oil in a pan over medium-low heat.

Crack eggs into a bowl, whisk lightly, and pour into the pan.

Stir gently until eggs are soft and fluffy, about 3-4 minutes.

Season with salt and black pepper.

3️⃣ Assemble the Toast:

Place scrambled eggs on top of the avocado toast.

Sprinkle with red pepper flakes for extra flavor (optional).

4️⃣ Prepare the Fruit Side:

Arrange blueberries, strawberries, and orange slices on the plate.

5️⃣ Serve & Enjoy:

A perfect combination of protein, healthy fats, and fresh fruit to start the day!

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Calories: ~450 per serving | Protein: ~20g per serving