Grilled BBQ Salmon Plate with Roasted Potatoes & Fresh Veggies 🐟🥔🥗

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 2

Calories per Serving: ~500 kcal

Ingredients:

For the Salmon:

🐟 Salmon fillets - 2 (6 oz each)

🍯 BBQ sauce - 1/3 cup

🧂 Salt & pepper - to taste

🌶️ Paprika - 1 tsp

For the Roasted Potatoes:

🥔 Yellow potatoes - 2 large (cut into wedges)

🫒 Olive oil - 2 tbsp

🧂 Salt - to taste

🧄 Garlic powder - 1/2 tsp

🌿 Dried thyme or rosemary - 1/2 tsp

For the Vegetables:

🥦 Broccoli florets - 2 cups (steamed)

🥗 Mixed greens - 2 cups

🍅 Tomatoes - 1 cup (sliced)

🥒 Cucumber - 1/2 (sliced)

🥑 Avocado - 1 (sliced)

🧄 Balsamic vinaigrette - 2 tbsp

Directions:

Prepare the Salmon:

Preheat grill or a grill pan over medium heat.

Season salmon with salt, pepper, and paprika. Brush generously with BBQ sauce.

Grill salmon for 4-5 minutes on each side until caramelized and cooked through.

Roast the Potatoes:

Preheat oven to 400°F (200°C). Toss potato wedges with olive oil, salt, garlic powder, and thyme.

Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until crispy and golden.

Steam the Broccoli:

Steam broccoli florets for 5-7 minutes until tender and vibrant green.

Assemble the Salad:

In a bowl, toss mixed greens, tomatoes, cucumber, and avocado. Drizzle with balsamic vinaigrette.

Plate the Meal:

Arrange grilled salmon, roasted potatoes, steamed broccoli, and fresh salad on plates.

Serve & Enjoy:

Serve warm, and enjoy this hearty and healthy dish!

Notes & Variations:

Salmon Options: Swap BBQ sauce with honey mustard glaze or garlic butter for a flavor twist.

Extra Protein: Add boiled eggs or feta cheese to the salad.

Low-Carb Alternative: Replace potatoes with roasted cauliflower or zucchini wedges.