Ultimate Grilled Chicken Wings with Greek Salad & Crispy Fries 🍗🥗🍟

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4

Calories per Serving: ~550 kcal

Ingredients:

For the Chicken Wings:

🍗 Chicken wings - 2 lbs

🌶️ Paprika - 1 tsp

🧂 Garlic powder - 1 tsp

🌿 Dried oregano - 1 tsp

🥄 Olive oil - 2 tbsp

🍋 Lemon juice - 1 tbsp

🧂 Salt & pepper - to taste

For the Greek Salad:

🥬 Romaine lettuce - 4 cups (chopped)

🍅 Tomatoes - 2 (diced)

🥒 Cucumber - 1 (sliced)

🧅 Red onion - 1/2 (thinly sliced)

🧀 Feta cheese - 1/2 cup (crumbled)

🫒 Olives - 1/4 cup (optional)

🥄 Olive oil - 2 tbsp

🍋 Lemon juice - 2 tbsp

🧂 Salt & pepper - to taste

For the Crispy Fries:

🥔 Potatoes - 3 large (cut into fries)

🥄 Olive oil - 2 tbsp

🌿 Dried thyme - 1/2 tsp

🧂 Salt - to taste

Directions:

Prepare the Chicken Wings:

In a bowl, mix paprika, garlic powder, oregano, olive oil, lemon juice, salt, and pepper. Toss the chicken wings in the marinade and let them rest for 10 minutes. Grill the wings on medium heat for 20-25 minutes, flipping occasionally until crispy and cooked through.

Make the Salad:

In a large bowl, combine chopped lettuce, tomatoes, cucumber, and red onion. Add feta cheese and olives (if using). Drizzle with olive oil and lemon juice. Toss gently and season with salt and pepper.

Cook the Fries:

Preheat the oven to 400°F (200°C). Toss the potato fries with olive oil, thyme, and salt. Spread them on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway, until golden and crispy.

Assemble and Serve:

On a plate, serve the grilled chicken wings alongside the crispy fries and a generous portion of Greek salad.

Notes & Variations:

Add a spicy kick by including chili powder or cayenne pepper in the chicken marinade.

For extra crispy fries, soak the potatoes in cold water for 30 minutes, then dry before baking.

Substitute fries with sweet potatoes for a healthier twist.