Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 4

Calories per Serving: ~430 kcal

Chicken breasts - 2 large (sliced into strips)

Lemon juice - 3 tbsp

Olive oil - 3 tbsp

Garlic - 2 cloves (minced)

Dried oregano - 1 tsp

Paprika - 1/2 tsp

Salt & pepper - to taste

For the Tzatziki Sauce:

Cucumber - 1/2 (grated)

Greek yogurt - 1 cup

Garlic - 1 clove (minced)

Fresh dill - 2 tbsp (chopped)

Lemon juice - 2 tbsp

Salt - to taste

Pita bread or flatbreads - 4

Cherry tomatoes - 1 cup (halved)

Cucumber - 1/2 (sliced)

Red onion - 1 small (thinly sliced)

Fresh parsley - 2 tbsp (chopped, for garnish)

In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken strips and marinate for 15 minutes.

Heat a grill pan or skillet over medium-high heat. Cook the chicken strips for 3-4 minutes per side until golden and cooked through.

Squeeze the grated cucumber to remove excess water. Mix it with Greek yogurt, garlic, dill, lemon juice, and salt in a bowl.

Warm the pita bread in a skillet. Layer the cooked chicken, cherry tomatoes, cucumber slices, and red onion on the bread. Drizzle with tzatziki sauce and garnish with fresh parsley.

Fold the pita and serve immediately. Pair with extra tzatziki on the side!

Add crumbled feta cheese or kalamata olives for extra flavor.

Substitute chicken with grilled shrimp or lamb for variety.