Mediterranean Chicken & Avocado Salad Bowl 🥗

Ingredients:

Base:

2 cups romaine lettuce, chopped

Toppings:

1 grilled chicken breast, sliced

1/2 avocado, sliced

1/2 cup cherry tomatoes (mix of red and yellow), halved

4-6 Kalamata olives

1 boiled egg, halved

1/4 cup white beans or pearl onions (optional)

Seasoning:

Salt and freshly ground black pepper to taste

A pinch of dried oregano

Dressing:

2 tbsp olive oil

1 tbsp fresh lemon juice

1 tsp Dijon mustard

1 clove garlic, minced (optional)

Instructions:

Prepare the Base:

Spread the chopped romaine lettuce evenly in a large bowl.

Add the Toppings:

Arrange the grilled chicken slices, avocado, cherry tomatoes, olives, boiled egg, and white beans/pearl onions in sections for a neat presentation.

Season the Salad:

Sprinkle salt, black pepper, and oregano over the salad.

Make the Dressing:

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and minced garlic until smooth.

Drizzle and Serve:

Pour the dressing over the salad, or serve it on the side for dipping.