🥗 Grilled Salmon Bowl with Quinoa & Veggies Recipe 🐟🥦🍅

Ingredients

For the Salmon:

🐟 1 salmon fillet (skin-on or off)

🧂 Salt & pepper, to taste

🍋 1 tsp olive oil

🍋 1/2 tsp lemon juice

For the Bowl:

🥦 1/2 cup steamed broccoli

🥗 1/4 cup cooked green beans

🍅 1 small tomato, halved

🥚 1 boiled egg, halved

🍚 1/2 cup cooked quinoa

🌿 Fresh parsley for garnish

Instructions

1️⃣ Prepare the Quinoa:

Rinse 1/4 cup quinoa thoroughly.

Cook it in a saucepan with 1/2 cup water. Bring to a boil, then simmer until water is absorbed (about 12-15 minutes). Set aside.

2️⃣ Cook the Salmon:

Season the salmon with salt, pepper, olive oil, and a squeeze of lemon juice.

Heat a skillet over medium heat. Cook salmon for 3-4 minutes on each side, or until golden and flaky. Set aside.

3️⃣ Steam the Veggies:

Steam the broccoli and green beans until tender but still vibrant. Set aside.

4️⃣ Boil the Egg:

Place the egg in boiling water and cook for 8-10 minutes. Peel and slice in half.

5️⃣ Assemble the Bowl:

Layer the cooked quinoa at the base of the bowl.

Add the salmon, steamed broccoli, green beans, sliced tomato, and boiled egg.

Garnish with fresh parsley.

6️⃣ Serve & Enjoy:

Enjoy this balanced, colorful bowl! Perfect for a healthy meal. 🌟