🥗✨ Greek-Style Grilled Chicken Salad with Creamy Tzatziki 🥒🍅

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4

Calories per Serving: ~380

Ingredients

For the Chicken:

🍗 Chicken breasts: 2 (about 1 lb)

🧂 Salt & pepper: To taste

🌿 Oregano: 1 tsp

🧄 Garlic powder: 1 tsp

🍋 Lemon juice: 2 tbsp

🛢️ Olive oil: 1 tbsp

For the Salad:

🥬 Romaine lettuce: 4 cups, chopped

🍅 Cherry tomatoes: 1 cup, halved

🥒 Cucumber: 1, sliced

🧅 Red onion: 1/4, thinly sliced

🧀 Feta cheese: 1/4 cup, crumbled

For the Tzatziki Sauce:

🥛 Greek yogurt: 1/2 cup

🥒 Cucumber: 1/4, grated

🍋 Lemon juice: 1 tbsp

🧄 Garlic: 1 clove, minced

🌿 Dill: 1 tbsp, chopped

🧂 Salt & pepper: To taste

Directions

Marinate the Chicken: Season chicken breasts with salt, pepper, oregano, garlic powder, lemon juice, and olive oil. Let marinate for 10 minutes.

Grill the Chicken: Heat a grill or skillet over medium heat. Cook chicken for 4–5 minutes per side until fully cooked. Let rest for 5 minutes, then slice.

Prepare the Tzatziki Sauce: Mix Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper in a small bowl.

Assemble the Salad: In a large bowl, layer romaine lettuce, cherry tomatoes, cucumber slices, red onion, and feta cheese.

Serve: Top the salad with sliced grilled chicken and a generous dollop of tzatziki sauce.

 Garnish with extra dill or parsley if desired.

Helpful Notes

Add Kalamata olives for a Mediterranean twist.

Swap chicken for grilled shrimp or tofu for variety.