🦞 🥳 JUST DISCOVERED the SECRET to decadent Butter-Poached Lobster! 🦞 This rich, buttery delight is a 20-minute meal you'll crave. HURRY and impress your friends with this restaurant-quality dish!
Butter-Poached Lobster
Ingredients:
- 4 lobster tails
- 1 cup unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 1/4 cup water
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
1️⃣ Start by prepping the lobster tails: Using kitchen shears, carefully cut through the top of each lobster shell, stopping at the tail. Gently pull the lobster meat out and rest it on top of the shell. Season lightly with salt and pepper.
2️⃣ Prepare the butter sauce: In a large skillet over medium-low heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the lemon juice and water, allowing the mixture to heat through without reaching a boil.
3️⃣ Next, poach the lobster: Carefully place the lobster tails into the skillet, ensuring the meat is submerged in the butter. Cook on low heat for about 5-7 minutes, basting the lobster with the butter sauce as it cooks. The lobster is done when the meat becomes opaque and firm yet remains tender.
4️⃣ Final presentation: Remove the lobster tails from the skillet, garnish with fresh parsley, and serve alongside the extra butter sauce from the pan. Include lemon wedges for a fresh squeeze over the lobster.
Treat yourself to the exquisite flavors of Butter-Poached Lobster! This luxurious dish is perfect for special occasions or a delightful dinner at home. Embrace the deliciousness and share this recipe with friends!