WOULD YOU EAT THIS TREMENDOUS BLT SANDWICH 🥓🥬🍅

Ingredients:

8 slices thick-cut bacon

4 slices sourdough, ciabatta, or your favorite bread, toasted

1 large ripe tomato, sliced

4-6 large leaves of romaine or butter lettuce

4 tablespoons mayonnaise

1 tablespoon Dijon mustard (optional, for a tangy kick)

Salt and black pepper, to taste

1 avocado, sliced (optional)

1 fried egg (optional)

Fresh basil leaves (optional, for added flavor)

Directions:

Cook the Bacon:

 In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.

Prepare the Mayo Spread: 

In a small bowl, mix the mayonnaise with Dijon mustard (if using) for extra flavor. Spread this mixture evenly on one side of each slice of toasted bread.

Assemble the Sandwich:

 Layer the ingredients on two of the slices of bread: start with the lettuce leaves, then layer the sliced tomatoes, and season with a pinch of salt and black pepper. Add the crispy bacon strips on top, followed by avocado slices or a fried egg, if desired.

Top and Serve: 

Place the remaining slices of bread on top to complete the sandwiches. Slice in half, secure with toothpicks if needed, and serve immediately.

Enjoy: 

Dig into this tremendous, flavor-packed BLT!

Nutritional Information:

⏰ Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

🔥 Kcal: 500 kcal per sandwich (varies with optional toppings) | 🍽️ Servings: 2 sandwiches