🥗 Tuna and Egg Salad Bowl 🥚🐟

Ingredients

🥬 4-5 large lettuce leaves (washed)

🥒 1 small cucumber (sliced)

🍅 2 medium tomatoes (sliced)

🥚 2-3 boiled eggs (halved)

🐟 1 can of tuna (drained)

🫒 3 tbsp olive oil

🍋 1 tbsp lemon juice

🧂 Salt & pepper to taste

Wash and pat dry the lettuce 🥬.

Arrange the leaves on a large plate or bowl.

Slice the cucumber 🥒 and tomatoes 🍅.

Assemble the Salad

Place the lettuce 🥬 as the base. Arrange cucumber slices 🥒, tomato slices 🍅, boiled eggs 🥚, and tuna 🐟 on top.

In a small bowl, whisk together olive oil 🫒, lemon juice 🍋, salt, and pepper.

Drizzle the dressing over the salad and serve immediately!