🥦🍚 Stir-Fry Chicken and Veggie Bowl Recipe 🍗🥕

Ingredients:

For the Stir-Fry:

Chicken breast (cubed) 🍗 (1 cup)

Broccoli 🥦 (1 cup, florets)

Carrots 🥕 (1/2 cup, sliced)

Red bell pepper 🌶️ (1/2 cup, sliced)

Soy sauce (2 tbsp)

Sesame oil 🥢 (1 tbsp)

Garlic (2 cloves, minced)

Ginger (1 tsp, minced)

Cornstarch (1 tsp, optional for sauce thickness)

For the Rice:

White or brown rice 🍚 (1 cup, cooked)

Instructions:

Cook the Rice:

Prepare rice according to package instructions and set aside.

Prepare the Stir-Fry:

Heat sesame oil in a pan or wok over medium heat.

Add garlic and ginger, sauté until fragrant.

Toss in chicken cubes and cook until browned and cooked through.

Add broccoli, carrots, and red bell pepper. Stir-fry until vegetables are tender yet crisp.

Make the Sauce:

Mix soy sauce with cornstarch (if desired) in a small bowl.

Pour into the stir-fry and toss well until everything is coated.

Assemble the Bowl:

Place cooked rice on one side of the bowl.

Add stir-fried veggies and chicken next to the rice.

Optional Garnish:

Sprinkle sesame seeds or chopped green onions for extra flavor.