🌶️ Spicy Blackened Steak & Shrimp Alfredo 🍤🥩

This indulgent dish combines bold blackened steak, succulent shrimp, and creamy Alfredo sauce for a decadent and flavorful meal.

Ingredients

Blackened Seasoning:

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp cayenne pepper (adjust for spice)

1/2 tsp black pepper

1/2 tsp salt

For the Protein:

2 ribeye steaks

12 large shrimp, peeled and deveined

2 tbsp olive oil

For the Alfredo Sauce:

3 tbsp unsalted butter

3 cloves garlic, minced

2 cups heavy cream

1 1/2 cups grated Parmesan cheese

1/2 tsp red pepper flakes (optional)

Salt and black pepper, to taste

For the Pasta:

12 oz fettuccine, cooked according to package instructions

Garnish:

Chopped parsley

Additional Parmesan

Instructions

Season the Protein:

Mix the blackened seasoning in a small bowl.

Rub half of the seasoning over both sides of the steaks. Toss the shrimp with 1 tbsp olive oil and the remaining seasoning.

Cook the Steak:

Heat 1 tbsp olive oil in a skillet over high heat.

Sear the steaks for 3–4 minutes per side for medium-rare, or cook to your desired doneness.

Remove and let rest for 5 minutes before slicing.

Cook the Shrimp:

In the same skillet, add the seasoned shrimp. Cook for 1–2 minutes per side until pink and opaque. Remove and set aside.

Make the Alfredo Sauce:

In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.

Stir in heavy cream and bring to a gentle simmer.

Add Parmesan cheese and stir until melted and smooth. Season with red pepper flakes (if using), salt, and black pepper.

Combine the Pasta:

Toss the cooked fettuccine in the Alfredo sauce until well coated.

Assemble the Dish:

Plate the pasta and top with slices of steak and shrimp.

Garnish with chopped parsley and additional Parmesan cheese.

Enjoy this Spicy Blackened Steak & Shrimp Alfredo—a luxurious and flavorful dish that’s perfect for any special occasion! 🍤🥩🍝✨