‼️MEDITERRANEAN WILD SALMON PLATTER‼️

❗Ingredients:

- 1 lb wild-caught salmon fillet

- 1 lemon, sliced

- 2 cloves garlic, minced

- 1 tsp dried oregano

- 1 tsp dried thyme

- 1/4 cup olive oil

- Salt and pepper to taste

- Mixed olives

- Cherry tomatoes

- Feta cheese

- Fresh parsley, chopped

❗Directions:

Step 1: Marinate the Salmon

Place the salmon fillet in a shallow dish. Squeeze lemon juice over it, then add minced garlic, oregano, thyme, olive oil, salt, and pepper. Marinate in the fridge for at least 30 minutes.

Step 2: Preheat the oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3: Bake the Salmon

Transfer the marinated salmon to the baking sheet. Place lemon slices on top of the fillet. Bake for 15-20 minutes until the salmon is cooked through.

Step 4: Assemble the Platter

Arrange the cooked salmon on a serving platter. Surround it with mixed olives, cherry tomatoes, and crumbled feta cheese.

Step 5: Garnish and Serve

Sprinkle chopped parsley over the salmon and serve the Mediterranean wild salmon platter with your favorite side dishes.

Prep Time: 40 minutes | Cooking Time: 20 minutes | Total Time: 1 hour | Servings: 4