‼️Grilled Salmon with Quinoa, Broccoli, and Avocado Salad‼️

Ingredients:

Grilled salmon fillets

1 cup quinoa, cooked

1 cup steamed broccoli florets

1 avocado, sliced

Cherry tomatoes, halved

Cucumber, sliced

Lemon wedges

Salt and pepper to taste

Olive oil for drizzling

Fresh herbs (optional)

Instructions:

Grill the Salmon: 

Preheat your grill to medium-high heat. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Grill for 4-5 minutes on each side or until the salmon is cooked to your liking. Set aside.

Prepare the Quinoa: Cook the quinoa according to package instructions. Once done, fluff with a fork and set aside.

Steam the Broccoli: 

Steam the broccoli florets until tender, about 5 minutes. Remove from heat and let them cool slightly.

Assemble the Salad: 

In a large bowl, combine the cooked quinoa, steamed broccoli, cherry tomatoes, and cucumber slices. Toss gently to mix.

Add the Avocado