Grilled Salmon Power Bowl 

Ingredients:

2 salmon fillets

1 cup cooked quinoa

1 cup baby spinach

1/2 cup cherry tomatoes, halved

1/2 avocado, sliced

1/4 cup red onion, thinly sliced

1/4 cup cucumber, diced

2 tbsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

Optional Toppings:

Sesame seeds

Chopped fresh herbs

Steps:

Marinate the Salmon:

Drizzle 1 tbsp olive oil and lemon juice over the salmon fillets.

Season with salt and pepper and let marinate for 15 minutes.

Grill the Salmon:

Preheat the grill to medium-high heat.

Grill salmon for 4–5 minutes per side, until cooked through and slightly charred.

Assemble the Bowl:

Divide cooked quinoa between two bowls.

Arrange spinach, cherry tomatoes, avocado slices, red onion, and cucumber on top.

Add the Salmon:

Place a grilled salmon fillet on top of each bowl.

Finish and Serve:

Drizzle the remaining olive oil over the bowls.

Add optional toppings like sesame seeds or fresh herbs.

Enjoy this Grilled Salmon Power Bowl for a nourishing and satisfying meal! 🥗🐟✨