Chicken Bowl 

Ingredients:

Chicken thigh (boneless) 🍗

Teriyaki sauce 🥢

Cherry tomatoes 🍅

Sweet corn 🌽

Edamame (steamed) 🫘

Avocado 🥑

Shimeji mushrooms 🍄

Soft-boiled egg 🥚

Rice or salad greens (optional) 🍚/🥬

Steps:

Cook the chicken:

Marinate chicken in teriyaki sauce for 15–20 minutes.

Pan-sear or grill the chicken until golden and fully cooked.

Slice into strips.

Prepare the toppings:

Halve cherry tomatoes.

Steam corn, edamame, and mushrooms.

Slice avocado thinly.

Soft-boil the egg (6–7 minutes), peel, and halve.

Assemble the bowl:

Start with a base of rice or greens, if desired.

Arrange the chicken, avocado, mushrooms, edamame, corn, tomatoes, and egg in sections around the bowl.

Drizzle with extra teriyaki sauce:

For added flavor, drizzle a little teriyaki sauce over the top.