I invite you to try a refreshing salad of romaine lettuce and eggs, perfect as an addition to a light and healthy dinner. Simple, quick and above all tasty
INGREDIENTS:
Fresh romaine lettuce
Hard-boiled eggs
green cucumber, sliced
cherry tomatoes, cut into halves
Red onion, thinly sliced
Black olives, cut in half
Freshly grated parmesan cheese
Parsley or dill for extra flavor
SAUCE:
Extra virgin olive oil
Lemon juice
Dijon mustard
Salt and freshly ground black
pepper
HOW TO MAKE?
Wash the lettuce, dry it and tear
it into smaller pieces. Place on a large plate.
Boil the eggs, peel and cut them
into halves. Spread evenly on the lettuce along with the cucumber and
tomatoes.
Add thinly sliced onion, olives and sprinkle with fresh Parmesan cheese.
Mix the ingredients for the
dressing in a small bowl and pour it over the salad just before serving.
Sprinkle with herbs for
additional flavor.