Breakfast Cobb Salad

·         4 cups mixed salad greens

·         4 hard-boiled eggs, chopped

·         1 cup cherry tomatoes, halved

·         1 avocado, diced

·         1/2 cup cooked bacon, crumbled

·         1/2 cup crumbled feta cheese

·         1/4 cup red onion, finely chopped

·         2 tablespoons fresh chives, chopped

·         Salt and black pepper to taste

 

 Dressing:

·         1/4 cup extra-virgin olive oil

·         2 tablespoons red wine vinegar

·         1 teaspoon Dijon mustard

·         1 teaspoon honey

·         Salt and black pepper to taste

 

1.    In a large salad bowl, arrange the mixed salad greens as the base.

 

2.    Place the chopped hard-boiled eggs, halved cherry tomatoes, diced avocado, crumbled bacon, crumbled feta cheese, chopped red onion, and fresh chives over the salad greens.

 

3.    In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper to create the dressing.

 

4.    Drizzle the dressing over the Breakfast Cobb Salad.

 

5.    Gently toss the salad to ensure all ingredients are well coated with the dressing.

 

6.    Season the salad with additional salt and black pepper according to your taste. Toss once more to combine.

 

7.    Serve the Breakfast Cobb Salad on individual plates or in a large serving bowl.

 

8.    Enjoy this protein-packed breakfast salad that brings together the classic Cobb flavors with the addition of eggs, making it a hearty and nutritious start to your day!