Ingredient:⠀
2 lrg
boneless chicken ta tas⠀⠀
1 cup of
your fav mayo⠀⠀
1/4 cup
grated parmesan ⠀⠀
1/4 cup
shredded colby jack cheese⠀⠀
Your fav
seasoning. We used flavor god Italian Zest⠀
2 small
heads cauliflower ⠀
4oz cream
cheese⠀
1 tbsp
butter⠀
1/4 cup
heavy cream⠀
1
tbsp pork king good Bacon Seasoning ⠀
Method:
1) Give the ta tas a good coat of Italian Zezt and let sit.⠀⠀
2) Mix the mayo, parmesan, and colby jack together in a bowl til all combined… ⠀get the cauliflower steaming.
3) spoon
and spread the mayo mixture on the bottom of the chicken, lay in the oven safe
dish you choose. We used cast iron of course Spoon on top and spread it
out to coat .. Sprinkle some grated parmesan on top. ⠀
4) Bake
on 375° for 30 minutes. Take out and let rest for 10 minutes.⠀
5) As the
chicken is baking, Add the cream cheese, heavy cream and butter to a med bowl.⠀
6) Add
the steamed cauliflower and start annihilating it with an electric mixer. ⠀
7) When smooth, add the bacon seasoning and fold in. Add some shredded colby jack and fold in.