This is one of my absolute favourites to get from an Indian!
For the chicken shaslik:
– 400g chicken
breast or thigh fillets
– Half a green pepper
– Half a red pepper
– 2 large diced tomatoes
– 1 large onion
Marinade mix:
– 1tbsp
each of ground coriander, cumin, curry powder and coriander leaves
– 1tsp each of paprika, cayenne pepper, salt and dried mint.
– Dash red food colouring
Mix all
ingredients together with a splash of water to make a paste and then marinade
the chicken and leave in the fridge for at least 30 mins.
Once the
chicken has marinaded, thread the meat on skewers and cook them under the grill
(turning occasionally) should take around 15/20 mins.
Whilst
Chicken is grilling, cut your veg in to thick chunks and then fry off in some
tomato purée and tsp of curry powder and paprika.
I like
mine kind of soft so I kept in the pan for around 10 mins.
You mmay also like
Lime and Coriander Rice:
So I
fried off the garlic and rice for a couple of minutes, then added water brought
to a boil and reduced the heat to low for 30 mins (brown rice takes FOREVER to
cook).
Once rice
was cooked I stirred through the juice of half a lime and some chopped
coriander!