Citrus and Pomegranate Salad

 

·         2 pink or ruby-red grapefruits

 

·         2 navel oranges

 

·         4 tangerines

 

·         ½ cup pomegranate arils

 

·         ½ cup sour cream

 

·         ¼ cup frozen lemonade concentrate, undiluted

 

·         fresh mint sprigs for garnish (optional)

 

1.    Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.

 

2.    Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.

 

3.    Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.