Ingredients:
150g
dried pasta (any type)
1 small
tin sweetcorn
l pepper,
diced
2
tomatoes, diced
1 baby
gem lettuce, shredded
10
grapes, halved
30g
grated cheddar cheese
3 tbsp
BBQ sauce (use Crucials)
2 tbsp
light mayonnaise
Salt and
pepper
bakes
Method:
1. Preheat the oven to 180 degrees fan.
Place the
chicken fillets onto an oven tray and spread 1 tbsp of the BBQ sauce between
the 3 fillets. Cook for 25 minutes or until the
chicken
is cooked through. When cooked set
aside to
cool and chop into small chunks.
2. Cook
the pasta as per packet instructions.
Once
cooked, drain and set aside to cool.
3. Prep
the salad veg. Add all the ingredients
into a
large bowl and combine. This would be a lovely salad for a BBQ.
l also
make this for lunch meal prep. Keeps in airtight containers in the fridge for
2-3 days (you might want to leave the lettuce out until right before serving as
it can wilt).