INGREDIENTS :
Buffalo
Chicken:
1 pound
Boneless Skinless Chicken Breasts (cut thin or pounded thinner)
2
teaspoons Ranch Powder Seasoning
1/3 cup
Frank’s Hot Sauce
3
tablespoons Honey
Salad:
4 cups
Romaine Lettuce, chopped
1/2 cup
Grape Tomatoes, halved
1/2 cup
Carrots, shredded
1/2 cup
Feta Cheese, crumbled
1/2 cup
Celery, diced
Ranch
Dressing or blue cheese dressing
INSTRUCTIONS :
Buffalo
Chicken:
1.Prepare
your marinade by combining the buffalo sauce, ranch seasoning, and honey. Whisk
until combined.
2.Place
the prepared chicken in a sealable plastic bag, add the marinade, and move the
bag around to coat the chicken. Allow it to marinate for 25 minutes or a few
hours.
3.Grill,
pan-fry, or bake the chicken until the juices run clear.
4.I like
to add extra buffalo sauce on top to give it an extra bold flavor!
Salad:
1.To
assemble your salads, divide the salad ingredients evenly between 2 bowls, or
make one large salad to share!
2.Slice
the chicken and add to the salad.
3.Top
with ranch dressing or blue cheese dressing. Enjoy!