WHO IS THIS RECIPE FOR?
This recipe
for Hawaiian banana bread is great for anyone who likes the way tropical
flavors and the comforting warmth of home-baked bread go well together. This
recipe has something for everyone, whether you’re baking for your family,
making a treat for your friends, or just baking for yourself. It’s a great way
to use up overripe bananas and make a breakfast or snack that tastes like the
tropics.
WHY IT’S GREAT
The
ingredients in this Hawaiian Banana Bread are what make it so special. The
sweetness of ripe bananas, the tang of crushed pineapple, and the crunch of
shredded coconut come together to make a blend of flavors that will make you
want more. Also, this method can be used in a lot of different ways. You can
serve it toasted with a little butter, as a treat with a dollop of whipped
cream, or even as a snack with your afternoon tea.
Not only
that, but this meal is also easy to make. Even if you’ve never baked before,
you’ll find it easy to follow the step-by-step steps. Plus, you only need one
bowl, so you’ll spend less time cleaning up and more time enjoying your freshly
baked Hawaiian treat. And the smell as it bakes in your kitchen? Just perfect.
YOU’LL NEED CERTAIN KITCHEN EQUIPEMENTS :
Before we get into the step-by-step steps,
let’s make sure you have everything you need in your kitchen:
Large Mixing
Bowl: This
will be the main thing you use to mix the items, so make sure it’s big enough.
Electric
Mixer: You need an electric mixer to cream
the butter and sugar and get that fluffy smoothness.
Medium-sized
mixing bowl: This is what you’ll need to sift the
dry ingredients and mix them together.
Loaf Pan (9 x
5 inches): Make sure you have a well-greased loaf
pan to keep the bread from sticking.
Sifter: This
will help you get your dry ingredients to be smooth and free of lumps.
Toothpick: Use this
to see if your banana bread is done.
Now that you
have all the tools you need, let’s start making your own tropical paradise.
INGREDIENTS:
1/2 cup
butter softened
1 cup of
sugar
2 large eggs
1 very ripe
banana, mashed
8 ounces
crushed pineapple (do not drain)
2 cups flour
1 tsp baking
powder
1/2 tsp
baking soda
1/4 tsp salt
1/4 cup
shredded coconut
HOW TO DO IT STEP-BY-STEP
Step 1: Get
the oven hot.
Start by
putting your oven on 350 degrees Fahrenheit to get it ready. So, your Hawaiian
banana bread will be baked evenly.
Step 2: Mix the butter and sugar together.
Using an
electric mixer, mix the softened butter and sugar in your big mixing bowl. Keep
going until the mixture gets fluffy and light.
Step 3: Add Banana and Eggs
Beat in the
eggs one by one, making sure that each one is fully mixed in before adding the
next.
Mix in the crushed pineapple and mashed banana. The pineapple gives the bread a
nice tang and makes it more wet.
Step 4. Mix the dry ingredients together
Sift the
flour, baking powder, baking soda, and salt together in a separate medium-sized
bowl. This step makes sure your bread is fluffy.
Step 5: Combine everything
Put the
sifted dry ingredients into your big bowl with the wet ingredients. Fold them
together gently until they are just mixed.
Add the shredded coconut flakes or pieces to give the dish a more tropical
feel.
Step 6: Bake
until done
Spread the
batter out evenly in a 9-by-5-inch loaf pan that has been greased.
Bake in an oven that has already been warm for about an hour, or until a
toothpick stuck in the middle comes out clean. This step is very important
because it makes sure your banana bread is fully cooked.
Step 7: Relax and have fun
Let your
Hawaiian Banana Bread cool for a few minutes in the pan before moving it to a
wire rack to finish cooling.
When it’s cool, cut it into pieces and enjoy the tropical tastes!
ADVICE AND NOTES
Add a handful
of chopped macadamia nuts to the batter for a crunchy treat and an extra twist.
Any extras can be kept at room temperature for up to three days in a container
that keeps air out. Slices can also be frozen to keep them longer.
QUESTIONS YOU MAY ASK :
Q1: Can I use
pineapple from a can instead of fresh pineapple?
Yes, you can
use pineapple from a can as long as it has been drained. If you’re using canned
pineapple, make sure to drain it well before mixing it into the batter.
Q2: Can I use all-purpose flour instead of
whole wheat flour?
You can use
whole wheat flour, but it will make the banana bread more thick and hearty. If
you want something lighter, use all-purpose flour.
Q3: Can I instead of a cake make muffins?
Yes, for
sure! Just split the batter among the muffin cups and bake for about 20 to 25
minutes.
How to Pair Food and Drink
For the best island-style breakfast, eat your Hawaiian banana bread with a cup
of freshly made Hawaiian Kona coffee or a tropical fruit smoothie. For a true
Hawaiian dessert, serve it with a scoop of coconut ice cream or a drizzle of
passion fruit syrup.