Ingredients:
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts
Directions:
Step1: In a medium bowl, combine grated carrots and
brown sugar. Set aside for 60 minutes, then stir in raisins.
Step2: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10
inch cake pans.
Step3: In a large bowl, beat eggs until light. Gradually beat in the white
sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda,
salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in
the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Step4: Bake for 45 to 50 minutes in the preheated oven, until cake tests done
with a toothpick. Cool for 10 minutes before removing from pan. When completely
cooled, frost with cream cheese frosting