You will need:
+Ribs:
°2 to 2 1/2 pounds pork chops
°Salt and black pepper
°Sweet and Spicy BBQ Sauce
°1 tabl_espoon olive oil
°1/4 cup onion, diced
°1/2 teas_poon ground cumin
°1/2 cup ketchup, try our
homemade ketchup recipe
°1 tbsp hot chili sauce (sira_cha
suggestion)
°2 teaspoons brown sugar
°1 tea_spoon apple cider vinegar
°Salt & ground pepper, to
taste
***Directions***
-Prepare the ribs:
-Heat the oven to 275° Fahrenheit
(135°C).
-If the ribs still have the thin
membrane covering the back of the support, remove it. See how in the notes
section below.
-Season both sides of the ribs
with a generous amount of salt and pepper. If using a spice blend, add the ribs
with it. Place ribs meat side down in a large roasting pan or rimmed baking
sheet. (The ribs may need to be cut in half to fit in the pan).
-Cover pan or baking sheet
tightly with foil, then cook until meat pulls easily from bones, 2½ to 3½
hours. We like to check the ribs after 2 hours to see how they are progressing.
Ribs are done when the meat is cooked through and tender.
-Prepare the barbecue sauce:
-While the ribs cook, cook the
barbecue sauce. Heat olive oil in a saucepan on medium heat.
-Add the onions and cook until
soft and translucent, 5 to 8 minutes. Add the cumin and cook for 30 seconds.
-Add ketchup, hot chili sauce,
brown sugar and cider vinegar.
-Mix well, salt and cook for 2
minutes. Reserve for the ribs to cook.
-Finally, remove the ribs from
the oven, discard the foil and genero_usly brush both sides
Enjoy !