Ingredients
16 ounce Italian bread loaf
butter & garlic powder for
bread
1 pound ground beef
1 pound ground sausage
16 ounce tomato sauce
6 ounce tomato paste
1 medium onion, diced
7 ounce uncooked spaghetti
1/2 cup Parmesan cheese, divided
in half
2/3 cup Mozzarella cheese,
divided in half
1 tablespoon Italian seasoning,
generous
1 teaspoon salt + a pinch
1/2 teaspoon minced garlic
1/2 teaspoon ground black pepper
Instructions
Preheat oven to 375° Fahrenheit.
In a large sauce pan, boil
spaghetti until al dente. Remove from heat and drain.
While pasta is cooking, brown
beef & sausage in a large skillet over medium heat. Add onion while
browning meat. When brown, drain off any excess fat and return to skillet. Add
tomato sauce, paste, Italian seasoning, garlic, salt & pepper. Mix well.
Simmer for 5-8 minutes. Add cooked pasta. Mix well again and remove from heat.
While meat sauce is simmering,
cut the Italian bread loaf in half using a bread knife. Carve out the middle of
each half of the loaf. Remove any remaining bread to create a large hollow in
each half. Brush insides of the hollows and sides of the halves with butter.
Sprinkle with garlic powder. Toast in oven.
When bread is toasted, spoon the
prepared spaghetti & meat sauce into the hollow of each half, filling the
hollows completely. (You will have spaghetti & meat sauce left over). Top
with cheeses- 1 of the divided halves of the cheeses for one loaf and one for
the other.
Bake at 375° for 15-20 or until
cheese is melted and golden. Remove from oven and gently cut with a bread knife
to serve