INGREDIENTS
1 tablespoon vegetable oil
2 cups sliced bell peppers red,
orange, yellow or a combination
1 onion thinly sliced
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon smoked paprika
2 tablespoons chopped cilantro
1 pound large shrimp peeled and
deveined, tails removed if desired
lime wedges for serving optional
flour tortillas and fajita
toppings of your choice
salt and pepper to taste
INSTRUCTIONS
Heat the oil in a large pan over
high heat. Add the peppers and onion to the pan and cook, stirring
occasionally, until vegetables are tender and charred on the edges. Season the
vegetables with salt and pepper.
In a small bowl, mix together the
chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt and
pepper to taste.
Add the shrimp to the pan and
sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
Cook for 4-5 minutes or until
shrimp are pink and opaque.
Sprinkle the cilantro over the
top and serve. Garnish with lime wedges if desired. Serve the flour tortillas
and toppings on the side and have everyone assemble their own fajitas.