LASAGNA BOLOGNESE

 

1 tablespoon of oil

 

1 minced garlic clove

 

2 tablespoons chopped onion

 

750 grams of ground beef

 

1 cup carrot, cooked and cut into small cubes

 

1 envelope of Knorr® tomato cream

 

1 tablespoon Knorr® Swiss chicken broth

 

1/2 teaspoons basil, dried

 

1/2 teaspoons oregano

 

2 tablespoons of oil

 

1 minced garlic clove

 

1/4 cups onion, chopped

 

2 dried chiles de arbol

 

2 1/2 cups of water

 

1/4 cups basil leaf

 

8 pasta for lasagna

 

1/2 cups manchego cheese, grated

 

 

For the bolognese, heat the oil and fry the garlic, onion and meat until golden. Add the carrot and sprinkle 1 tablespoon of Knorr® Tomato Cream, 1 tablespoon of Knorr® Swiss Chicken Broth, basil and oregano. Let cook over medium heat until the meat is well cooked.

 

For the sauce, heat the oil and fry the garlic, onion and chile de árbol until golden.

 

Pour in the water and immediately the rest of Knorr® Tomato Cream, mix until the lumps are broken and bring to a boil. Stir constantly and add the basil leaves. Cook over low heat until slightly thickened.

Place a little sauce in the bottom of a refractory, accommodate a layer of lasagna, a layer of ground meat and a little tomato sauce. Repeat the procedure until you finish with the ingredients.