Ingredients:
• 8 oz. Cream Cheese softened
• 2 C. Cool Whip thawed
• 30 oz. Drained crushed
pineapple
• ½ C. Granulated sugar
• 1 Prepared graham cracker pie
crust
• Whipped cream and cherries for
garnish
Instructions:
Place the cream cheese and sugar
into a mixing bowl and beat on high until smooth and creamy. Add the whipped
topping to the cream cheese and fold in to combine.
Pour the crushed pineapple into
the mixing bowl, and stir to combine well. Add the filling to the prepared
graham cracker crust, and place into the fridge or freezer to chill until set.
Garnish with whipped cream and cherries before serving if desired.