Pudding
and cookie cake: soft and delicate!
INGREDIENTS:
·
750ml
(3 cups) of milk
·
125g
(1/2 cup) of sugar
·
25g (2
tbsp) of cocoa powder
·
7g
of agar-agar
·
125g of
dark chocolate
·
Cookies
METHOD:
1. In a bowl mix together milk with sugar and
agar-agar, sift in cocoa powder, add in chocolate and cook on low heat until
thick.
2. Transfer to the mold one cup of the mixture,
cover with cookies and repeat a few times.
Refrigerate
for 3 hours.
Enjoy !