INGREDIENTS :
·
6 large
Potatoes
·
1 cup
mayonnaise
·
1 tsp
lemon juice
·
1 tsp
English mustard
·
1 tblsp
creme fraiche
·
1/4 cup
dried cranberries grated
·
Parsley
finely chopped
·
3
boiled eggs
·
Salt
and pepper
METHODE:
Boil
your potatoes
Drain
and let cool slightly
In a
large bowl combine mayonnaise, creme fraiche, lemon juice, English mustard.
Stir until well combined
Fold in
cooked potatoes, eggs, chopped parsley then season with salt and pepper
Refrigerate
until ready to serve