Homemade cinnamon rolls: how to make them fluffy and
delicious
Ingredients:
·
350 g
of 00 flour
·
1
sachet of dry brewer's yeast
·
60 g of
sugar
·
2
teaspoons of honey
·
1 whole
egg + 1 egg yolk
·
170 g
of milk
·
75 g of
butter
·
4 g of
salt
·
grated
lemon zest
Filling
ingredients:
·
10 g of
cinnamon
·
85 g of
sugar
·
50 g of
melted butter
Glaze
ingredients:
·
50 g of
icing sugar
·
12 g of
water
Directions:
1.
First dissolve the yeast in the milk.
2.
Pour the mixture into the flour and add the remaining amount of milk and sugar.
3.
Combine lemon zest, egg, yolk, butter and salt.
4.
Form a homogeneous dough and let it rest for about 2 hours.
5.
Then transfer it to the fridge and let it rest overnight.
6.
The next day let the dough rest for 2 hours at room temperature.
7.
Roll out the dough and stuff it to form the cinnamon.
8.
Bake at 170° for 25 minutes.