Easy Macaroni Salad

 

·         elbow macaroni

·         cheddar cheese

·         red onion

·         celery stalks

·         red bell pepper

·         frozen peas

·         mayo

·         apple cider vinegar

·         fresh dill

·         sugar

·         Dijon mustard

·         salt and pepper

 

Cook macaroni according to package directions. You want the pasta to still be firm so cook until al dente. Immediately rinse under cold water and drain so it isn’t sticky and prevents it from over cooking.  Drain well.

 

In a large bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.

In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.

 

Pour the mixture over the pasta and toss until everything is well coated.

 

Cover bowl with plastic wrap and chill at least 30 minutes to 1 hour before serving. 

 

Enjoy!