Fried cocoa swivels: this is a real
treat!
This
recipe a keeper, give it a try!
INGREDIENTS
·
1 egg
·
140g
(0.7 cup) sugar
·
70ml
(0.3 cup) oil
·
10g
vanilla sugar
·
450g
(3.6 cups) flour (all purpose)
·
170ml
(0.7 cup) water
·
10g
baking powder
·
15g
cocoa
METHOD
Beat
the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and
baking powder to the mixture.
Knead
the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2
cakes.
Put one
cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a
lot of oil.
Enjoy !