Ingredients
6 egg
whites
6 egg yolks
85 g sugar
80 ml of
vegetable oil
90 g cake
flour/sponge flour
70 ml of
milk
1/4 tsp
salt
Method:
1. Beat the
egg whites until foamy, then add sugar.
Keep
beating until still peak formed.
2. Heat the
oil in a microwave for 90 seconds on
high, or
you can heat the oil on the stove for one
minute. Add
in flour and salt, mix well. Add in egg yolks and milk, mix until smooth.
3. Add
meringue bit by bit into the batter, fold it
gently.
4. Pour the
batter into a lined baking tin, bang the cake tin for few times to release the
air bubbles.
Put the
cake tin in a larger baking sheet, then pour hot water into it to make a water
bath.
5. Pop into
a preheated oven at 150C, bake for about
an hour or
until fully cooked.
6.Once it
cooked, bang the cake tin a few times, this
can prevent
the cake from shrinking. Let it cool
completely
then slice it.