Cauliflower and cheese casserole: the
recipe for an easy and tasty dinner
Ingredients:
250 g
of cauliflower
200 g
of broccoli
3
eggs
Salt
Black
pepper
Garlic
200 g
of cream cheese
200 g
of hard cheese
Directions:
1. Cut
the cauliflower and broccoli and boil them in salted water for 1 minute.
2.
Finely chop the vegetables.
3. In a
bowl mix chopped vegetables, eggs, salt, pepper, grated garlic, cream cheese
and shredded hard cheese.
4.
Butter the base and the edges of a baking tray and pour the mix.
5.
Spread some more cheese on the surface.
6. Bake
at 220 degrees for 20-30 minutes.