Baked pork ribs

 

- A rack of pork, about a kilo and a half

- 4 or 5 cloves of garlic

- Fresh parsley

- Black pepper

- Coarse salt

- Virgin olive oil

 

Preparation of Baked Ribs:

We start with a recipe to make some baked pork ribs in a simple but at the same time very tasty and appetizing way. It's an interesting way to start making this recipe if you don't have much previous practice. To start, first of all we are going to clean our pork rack well and let it dry well. If you prefer, you can already cut the ribs and bake them cut like this, although in our case we are going to bake the whole rib and serparlo after being cooked. We are going to turn on the oven so that it preheats to 200ºC during the time it takes to prepare the rest of the ingredients.

 

While we are waiting for the oven to reach the right temperature, we are going to peel the garlic, and we throw them in a container together with a drizzle of virgin olive oil, a little salt, a little black pepper and parsley, and we are going to beat it to form a creamy and homogeneous-looking mixture. You can add a touch of lemon or wine if you want to give an extra touch of flavor, optionally, or any other type of spice that you like, although to start we recommend using this simple dressing.

 

We are going to spread this mixture well over the pork rack, it is best to do it with your hands to spread all the meat well with it. Once the oven has reached 200ºC, we are going to put the seasoned ribs on a tray and we are going to bake them for about 30 or 35 minutes on each side. The time will depend on the thickness of the pork ribs that we are baking, since it is not the same to bake Iberian ribs as meaty ribs, which have much more meat.

 

When the meat is browned on both sides, for which it is interesting to give a final touch with the grill of the oven for a few minutes, taking care that we do not burn, we can take the ribs out to the oven and always serve them hot. They can be accompanied with some side dish to accompany, such as a salad or fried or roasted potatoes, and also with some sauce that we like, some special for meats. And to enjoy this very simple and appetizing recipe, which is sure to be a success among your diners and guests.