Mushrooms Caramelised Onions Beef Noodles

 

·         Gunma Wagyu Bee

·         Mushrooms 

·         Noodles of choice 

·         One onions

·         Ginger, thumb sized, sliced 

·         1 clove of Garlic, grated 

·         Soy sauce (light & dark)

·         Oyster sauce 

·         White wine rice vinegar 

·         Honey or pinch of sugar 

·         Chillies (optional)

·         1/2 teaspoon of Baking soda 

·         1/2 tablespoon of corn starch 

 

 

·         1. Slice your beef steak into thin strips & add the cornflour & baking soda. Stir until the beef is fully coated. Add about 2 tablespoons of light soy source, stir & set aside to allow this to marinade until you need it 

 

 

·         2. Pop your udon noodles on to cook, these shouldn’t take long. 

 

·         3. Add a little EVOO to a pan followed by your chopped onion, mushrooms, ginger, garlic & asparagus and let this sauté for a few minutes on a high heat. 

 

·         4. Add your beef & keep stirring until fully cooked. It should go a lovely dark brown colour. 

 

·         5. In a little bowl combine one tablespoon of light soy, 1/2 dark soy, 1/2 oyster source, a drop of white wine vinegar & a little sugar. Add this to the stir fry, mix well. 

 

·         6. Add your noodles, stir until the flavours have combined well. I added a little spring onions & chilli  to garnish mine.