·
6 drums
Chicken
·
1tspn
cumin
·
4 medium
to large potatoes, peeled and quartered
·
1tspn
chilli powder
·
2 tspn
paprika powder
·
3tblspns
sunflower oil
·
1 tblspn
tomato puree
·
¼ cup
crushed tomatoes, /canned tomatoes
·
3cloves
garlic
·
1 small
onion
·
½ bell
peppers of yellow and red
·
Salt and
pepper to season
·
2mug cups
of water
·
1 chicken
stock cube
Method
Add oil
to the pot, add the chicken season with salt and pepper and cook until browned
,about 12mins
Remove set aside, in the same pot, fry garlic ,onions
Add bell peppers, chilli
powder,paprika,cumin,tomato puree,canned tomatoes, cook for a couple of minutes
Add potatoes ,mix, pour water
,cover the pot cook for 12minutes.
Add chicken after 12mins,add
back the chicken, sprinkle chicken stock cube.
Cover the pot ,cook for extra
25 minutes opening between. Use a fork to check of the potatoes are cooked
through. If not cook for extra 5mins.
Enjoy