INGREDIENTS:
(12 Servings)
1 can (8 ounces) tomato sauce
4 teaspoons Perfect Pinch Italian Seasoning, divided
3 teaspoons Garlic Powder,
divided
1 package (12 ounces)
refrigerated chicken meatballs, cut in half
1 package sweet Hawaiian dinner
rolls, (12 rolls)
6 slices provolone cheese
1 1/2 cups shredded mozzarella
cheese
3 tablespoons butter, melted
INSTRUCTIONS:
1. Preheat oven to 350°F. Mix
tomato sauce, 3 teaspoons Italian seasoning and 1 teaspoon garlic powder in
large bowl. Add meatballs; stir to coat in sauce mixture. Set aside.
2. Remove rolls from package
but do not separate. Cut entire package of rolls in half horizontally, leaving
bottom half slightly thicker than top half. Place bottom half of rolls in
13x9-inch baking dish, cut side up. Layer provolone cheese over bottom half of
rolls. Top with meatballs and sauce. Sprinkle meatballs with mozzarella. Place
top half of rolls, cut side down, on top of mozzarella.
3. Mix butter with remaining
spices. Brush tops of rolls with butter mixture. Cover with foil. Bake 25 to 30
minutes or until heated through and cheese is melted.