Ingredients:
·
4
boneless salmon fillets
·
2 tbsp
unsalted butter melted
·
2 cloves
minced garlic
·
2 tbsp
honey
·
1/2 tsp
dried parsley [or 2 tsp fresh parsley, finely chopped]
·
1/4 tsp
salt
·
1/4 tsp
pepper
·
pinch of
paprika
·
1 lemon
sliced into half-moons
Instructions:
Preheat
the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
Place the
salmon fillets, skin-side-down on the baking tray.
In a small bowl, mix together the melted butter,
garlic, honey, parsley, salt, pepper and paprika.
Pour the mixture over the salmon fillets (don't worry
about any of the sauce pooling on the tray).
Arrange the lemon wedges on and around the salmon.
Place in the oven and bake for 8 minutes.
Open the oven and baste the salmon with any of the
sauce that has pooled on the tray. Bake for a further 4-7 minutes until the
salmon is tender.
Enjoy💕