Unicorn Poop Cookies

Ingredients:

·       ½ Cup Butter Softened

·       ½ Cup Granulated Sugar 100g

·       1 Egg Large

·       ¼ Cup Vegetable Oil

·       ½ Cup Powdered Sugar 65g

·       ½ teaspoon Cream of Tartar

·       ½ teaspoon Baking Soda

·       ½ teaspoon Vanilla Extract

·       2 Cup All Purpose Flour 240g

·       2 Cup Unicorn Sprinkle Mix divided

·       Purple Food Coloring Or use Red and Blue drop

·       Frosting:

·       ½ Cup Butter Softened

·       ½ Cup Coconut Oil

·       4 Cup Powdered Sugar

·       1 teaspoon Vanilla Extract

·       ¼ Cup Heavy Whipping Cream

·       Pink Food Coloring Or use a drop or two of Red coloring

Instructions:

1.    Allow Butter and egg to come to room temperature by setting it on the counter for 1 hour In a large bowl using a hand mixer cream butter and sugar together for 2-3 minutes.

2.    Drizzle Vegetable Oil into butter mixture and allow to fully combine before adding powdered sugar.

3.    Cream for another 2-3 minutes until light and fluffy.

4.    Add egg and vanilla extract and cream for 1 more minute In a separate bowl combine dry ingredients of All Purpose Flour.

5.    Cream of Tartar, and Baking Soda adding a little at a time making sure to fully mix together before adding more.

6.    Hand mix Unicorn Sprinkle mix into cookie dough.

7.    Using a small cookie scoop, scoop cookie dough balls onto baking sheets lined with parchment paper or use a cookie spray.

8.    Bake at 350 Degrees for 7-9 minutes Allow cookies to cooking to cool on cookie sheets for a couple minutes before removing to cooling rack to cool completely.

Frosting:

1.    In a mixing bowl combine butter and coconut oil together scraping down sides of bowl as needed.

2.    Add Powdered Sugar and mix using a hand mixer.

3.    Add Extract and whip. Add Heavy Whipping cream one Tablespoon at a time and only use enough to reach desired consistency

4.    Mix in food coloring and blend until you no longer see white streaks and frosting is all one color. Use as much or as little as you want to reach desired color.

5.    Using a piping bag, Spread frosting on cooled sugar cookie and immediately top with sprinkles.