Pumpkin Pie French Toast Rollups

INGREDIENTS:

·       10-12 toast bread slices

·       2/3 cup canned pumpkin puree

·       1/3 cup brown sugar packed

·       2/3 cup granulated sugar divided

·       1 tablespoon pumpkin pie spice or up to taste

·       1 teaspoon vanilla

·       2 eggs

·       3 tbsp milk

·       1/2 - 1 tsp Cinnamon up to taste

·       powdered sugar optional

·       2 tbsp butter for cooking more if necessary

INSTRUCTIONS:

1.    In a small bowl, mix together the pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice and vanilla.

2.    In a bowl combine remaining granulated sugar with cinnamon and set aside.

3.    In another bowl beat eggs with milk and set aside.

4.    Remove the bread crust, and flatten the slices with a rolling pin.

5.    Spread about 2-3 teaspoons of pumpkin mixture evenly on each slice of bread.

6.    Gently but tightly roll up the bread around the pumpkin mixture and seal to make a roll.

7.    Continue with the remaining bread.

8.    Melt about 1 tbsp of butter in a pan.

9.    Coat the rolls in the egg mixture and place seam side down.

10.  Cook 3-4 roll at a time.

11. When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.

12.  Clean the pan slightly with a paper towel and repeat until all rolls are cooked.