Chocolate Pudding

Ingredients:

·       1 small loaf of bread

·       150g of sugar

·       6 free range eggs

·       1/2 liter of whole milk

·       1 tablespoon grated zest of one orange

·       1 dessert spoon of vanilla essence

·       150g of a bar of your favorite chocolate for desserts (70%)

·       1 tablespoon cocoa powder

·       150ml special liquid caramel desserts

Directions:

1.    first we heat the milk with the tablespoon of cocoa powder and the orange zest.

2.    Let it heat up but without boiling over a very low heat (about 10 minutes).

3.    Chop the chocolate bar and add it to the hot milk, stir slowly and carefully with a wooden spoon for 5 minutes so that the mixture does not stick and burn.

4.    In a bowl we introduce the eggs and the sugar, beat until there is a foamy sauce that we will then add to the milk and the bread.

5.    Add the sliced ​​bread to the milk, also introduce the eggs and beat everything until a creamy mass remains.