Garlic Herb Salmon with Asparagus and Potatoes 🐟🥔🌱
Ingredients:
For the salmon:
- 2 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the potatoes:
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
For the asparagus:
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Directions:
1. Prepare the potatoes:
- Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
Sprinkle with fresh parsley before serving.
2. Prepare the salmon:
- Mix olive oil, lemon juice, garlic, paprika, parsley, salt, and pepper in a small bowl. Brush the mixture over the salmon fillets.
- Heat a skillet over medium heat and cook salmon for 4-5 minutes per side, or until cooked through.
3. Prepare the asparagus:
- In the same skillet, add olive oil and garlic. Sauté the asparagus for 3-5 minutes until tender and bright green. Season with salt and pepper.
4. Assemble the dish:
- Plate the roasted potatoes, cooked salmon, and sautéed asparagus. Serve hot.
Prep time: 10 minutes | Cooking time: 25 minutes | Servings: 2 | 520 kcal per serving